Falling Free & The Martian: Book Reviews

I just finished up the second of two fabulous of sci-fi books, Falling Free by Lois McMaster Bujold and The Martian by Andy Weir. Falling Free was a gift from a Sekrit Santa last year that I finally got around to reading. I happened to read a little bit about The Martian in this interview with the author and the exuberance for the book motivated me to splurge and read it immediately. I inhaled it and rank it up there with Wool.

Falling Free won a Nebula in 1988 or ’89 and was Hugo nominated, all for good reason. It takes place in a relatively small world, a mining platform in deep space, and only has a handful of main characters. But the character development and use of the limited environment (there’s a little bit of action on the surface of a nearby planet) combine for an immersive read. It’s a story about  exploitation and innocence that never even risks falling into preachy territory. A galaxy-renowned engineer is hired on to teach space-welding and fabrication to a new construction team. When he arrives on site, he learns that the “team” is 1000 kids genetically modified to live in zero-G atmospheres, including genetic mods that eliminated their legs but grew an extra set of arms from their pelvis. He soon learns that part of the reason the station is in deep in space is to avoid laws against such manipulations. He then discovers that the kids aren’t even considered human; they are corporate property, technically classified as post-embryonic tissue cultures. This is the stage for the ethical and moral arc that carry the story.

Bujold’s limited dialogue is very natural and engaging and she captures personality well. Falling Free is a quick read but I hate to label it an airplane book since that seems like damning with faint praise. It’s a quality story with enough sci-fi in it to keep it fresh but the moral and ethical dimensions of the tale ensure that it will stick in memory as a great book.

The Martian is like Wool in more ways than one. It takes place in a recognizable world, is full of tension and excitement and humor and mystery, and was self-published by an unknown author before going on to widespread popularity. It is yet another excellent example of how communication technology contributes to a world very different from the one I grew up in. The title refers to an astronaut accidentally left behind on Mars after a catastrophic incident with his research team. He has to figure a way to survive 4 more years until the next scheduled research team lands on the planet. The book is written in 1st person, his logbook, a device that eliminates the sure knowledge that he survives the ordeal. He has plenty of obstacles to survival and while he’s a pretty sharp astronaut, he isn’t perfect. The combination of the harsh environment, limited capacity to forge survival, and a few bits of luck both good and bad make this an engrossing, exciting tale. I couldn’t stop thinking about it and read it every second I had outside of work and sleep.

Both of these books are highly recommended, but if you were to pick just one for now, go with The Martian.

First Smoke

Did my first smoke today, a rack of ribs and a small whole chicken. Brined the chicken for 4 hours with salt, sugar, onion and garlic powders, then a dusting of dry Salt Lick rub. I don’t know much about rubs but this was proudly given to me as a gift from a Texan friend, so I went with it. I went light on the rub on the chicken because I’d overdone it on the ribs. I cut the skirt and the flappy end (not the brisket bone end, but the other end) in a pseudo SLC; the brisket bone was still present and I didn’t want to attempt to cut through it up on that end. I had to cut the flap end off because my smoker isn’t wide enough to accommodate it. Cooked the skirt a bit too long but it was still tasty. The ribs themselves were quite good, perhaps a bit drier than ideal. Totally forgot to take pics of ANY of the process though.

The chicken was crazy good. Wasn’t getting good temp readings even after two hours and pulled it, but then could tell the meat needed more, so wrapped it in foil (had sliced and pulled it a bit) and stuck it back in for another hour. That did the trick. The foil was FULL of juices.

The wife made up a macaroni salad and a can of beans and it was one of the best meals I’ve had in a while. Not a bad first attempt at all, I’d say.

I added chips twice after the initial deposit on my Masterbuilt 30″. I started the ribs about 8:30 AM, then the chicken went in around noon. I added more chips at noon, pulled the ribs at 1:45, then a few more chips when I put the wrapped chicken back in.